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Writer's pictureTammy Fee

Cottage Cheese Pancakes

When it comes to breakfast, pancakes are a classic choice. However, traditional pancakes, often made with refined flour and sugar, can cause blood sugar spikes and leave you feeling hungry soon after eating. That's why I love this recipe for Cottage Cheese Pancakes. Not only do they offer a delicious alternative, but they also pack a punch with higher protein and fiber content, keeping my blood sugar stable and my energy levels steady throughout the morning.

Why Cottage Cheese Pancakes?

The secret to these pancakes lies in their ingredients. Here's why I prefer them over regular pancakes:

Higher Protein Content: Cottage cheese and eggs provide a significant protein boost, helping to keep you full longer and supporting muscle repair and growth. This protein-rich breakfast helps me stay satisfied and avoid mid-morning cravings.

Increased Fiber: The old-fashioned oats add a hearty dose of fiber, which aids in digestion and helps maintain stable blood sugar levels. Unlike refined flour, oats provide a slow release of energy, keeping me energized and focused.

Balanced Nutrition: Combining protein, fiber, and healthy fats, these pancakes offer a well-rounded breakfast option that fuels my body with essential nutrients. Plus, the cinnamon adds a touch of flavor and has been shown to help regulate blood sugar levels.

Simple and Quick: This recipe is easy to prepare and perfect for busy mornings. With just a few ingredients and a blender, you can whip up a batch of these pancakes in no time.

Cottage Cheese Pancakes Recipe

Check out @anaccidentalhippie's Cottage Cheese Pancakes on ReciMe 🙌.

Ingredients:

  • 1/2 cup old-fashioned oats

  • 1/2 cup cottage cheese (4% or 2% fat)

  • 1/2 teaspoon vanilla extract

  • 2 large eggs

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon ground cinnamon

  • 1 teaspoon sugar or Monkfruit sweetener

Instructions:

  1. Add all ingredients to a blender and blend until smooth.

  2. Heat a non-stick skillet over medium heat and lightly grease it with a bit of oil or cooking spray.

  3. Pour the batter onto the skillet, forming small pancakes.

  4. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

  5. Serve with your favorite toppings, such as fresh fruit, a drizzle of honey, or a dollop of Greek yogurt.

These Cottage Cheese Pancakes have become a staple in my breakfast routine. They are not only delicious but also support my overall health and wellness goals. Whether you are looking to add more protein to your diet, manage your blood sugar levels, or simply enjoy a nutritious and satisfying breakfast, these pancakes are a perfect choice. Give them a try and see how they can transform your mornings!


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