Who doesn't love the classic combination of peanut butter and chocolate? Especially when it comes in the form of those iconic Reese's peanut butter eggs. But what if I told you that you can make an even more delicious version at home for Pennie’s on the dollar!
That's right! Get ready to indulge in homemade chocolate covered peanut butter eggs that will surpass any store-bought treat. With just a few simple ingredients and some easy steps, you'll be whipping up these delectable delights in no time.
Additional Options:
Customize with Toppings:
- Sprinkle on your favorite sprinkles (Fancy Sprinkles are MY FAVORITE), or crushed peanuts, drizzle melted white chocolate, or add a pinch of sea salt for extra flavor and flair.
Alternative Chocolate Coatings:
- Experiment with dark chocolate, white chocolate, or flavored chocolates like caramel or mint to customize your eggs.
Storage:
- Store any leftover chocolate covered peanut butter eggs in an airtight container in the refrigerator for up to two weeks.
My Final Thoughts:
Homemade treats always have that extra special touch, and these chocolate covered peanut butter eggs are no exception. Whether you shape them by hand or use a cookie cutter for a more uniform appearance, the end result will be equally delicious. I love it that I can control the ingredients when I make my favorite foods at home. With this versatile recipe, you can enjoy homemade chocolate covered peanut butter eggs that are truly egg-straordinary! So why not give this recipe a try and treat yourself to a taste sensation that's egg-ceptional!
I cannot wait to hear what you think about these delicious peanut butter eggs!
Xoxo-
