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High Protein Greek Chicken Bowl with Quinoa

Updated: Apr 29

Elevate Your Culinary Repertoire: Greek Chicken Bowl with Quinoa

Looking to expand your repertoire of delicious meals? Look no further than our enticing Greek Chicken Bowl with Quinoa recipe. This Mediterranean-inspired dish is not only a feast for the taste buds but also a nutritious addition to your culinary rotation.

I made this for the first time and it will be a regular on our rotation!!

Let's delve into the recipe, and discover why this is one you'll want to make time and time again:



- ½ cup high-quality olive oil (such as Kasandrinos Olive Oil)

- Juice of 2 lemons

- 1 tablespoon honey

- Zest of 2 lemons

- 1 garlic clove, minced

- 2 teaspoons dried oregano

- 1 teaspoon dried basil

- Kosher salt, to taste

- Kosher pepper, to taste

Quinoa Bowls:

- 1½ cups quinoa, uncooked

- 2 cups chicken broth

- 4 chicken breasts, boneless, skinless

- 1 English cucumber, diced

- 4 Roma tomatoes, chopped

- 1 red onion, medium, diced

- 1 cup feta cheese, crumbled

- 1 cup kalamata olives, pitted


1. Prepare the Quinoa: Rinse the quinoa thoroughly, then cook it in a pot with 2 cups of chicken broth over medium heat for 12-15 minutes, until tender. Set aside to cool slightly.

2. Make the Dressing/Marinade: Utilizing high-quality olive oil, such as Kasandrinos Olive Oil, combine it with lemon juice, honey, lemon zest, minced garlic, dried oregano, dried basil, salt, and pepper in a small jar. Shake vigorously to blend the flavors seamlessly.

3. Marinate the Chicken: Pour about 1/3 of the marinade over the chicken breasts, ensuring they are thoroughly coated. Set aside the remaining marinade for dressing later, ensuring it avoids contact with raw meat.

4. Grill the Chicken: Heat a grill pan or outdoor grill over medium-high heat. Grill the chicken for 6-8 minutes per side, until cooked through and the internal temperature reaches 165°F.

5. Assemble the Bowls: Divide the cooled quinoa among 4 bowls. Top with grilled chicken, diced cucumber, chopped tomatoes, and diced red onion.

6. Finish with Flavor: Sprinkle crumbled feta cheese and kalamata olives over each bowl. Drizzle with the remaining dressing for an extra burst of Mediterranean flair.

Why Choose Kasandrinos Olive Oil:

Using high-quality olive oil, like Kasandrinos Olive Oil, is essential for achieving the authentic taste and health benefits of Mediterranean cuisine. Kasandrinos Olive Oil is cold-pressed, organic, and sourced from the finest Greek olive groves. By choosing Kasandrinos, you're not only enhancing the flavor of your dishes but also supporting a family-owned business dedicated to quality. Kasandrinos is sustainably sourced, EU Kosher certified, NonGMO, Paleo and PGI certified

Kasandrinos olive oil is 100% single source USDA certified Organic Extra Virgin. Always made from the current year’s harvest and cold-pressed within 24 hours of harvest using mechanical pressing methods. Balanced and slightly peppery in flavor, mellowed by the purity and freshness of hand-picked olives.

Perfect for cooking at high temperatures, serving plain, in sauces, salad dressings, sautés, and more.

Tammy’s Take-

With its irresistible flavors and nutritional benefits, this Greek Chicken Bowl with Quinoa is a must-add to your meal rotation! We absolutely LOVE this meal!

Elevate your meals with the goodness of Mediterranean cuisine, and experience the difference that high-quality ingredients, like Kasandrinos Olive Oil, can make. Treat yourself to a taste of excellence and make this recipe a staple in your kitchen!

A note from Tammy 🫶🏻

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